Farmented Foods
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Farmented Foods
Locally Cultured Vegetables

—  Radish Kimchi  —

Bold Flavor. Modern Take.
 

Indulge in our hand crafted radish kimchi, a tantalizing dish bursting with vibrant flavors. Crafted from carefully fermented daikon radish and an array of carefully selected spices, this tangy delicacy offers a delightful balance of boldness and complexity. Savor the probiotic-rich goodness and versatile appeal of our kimchi, perfect as a standalone appetizer or as an accompaniment to any meal.

 


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—  Spicy Carrots  —

Crunchy, juicy, need we say more? These garlicky bad boys are straight delicious.

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Experience a burst of bold flavors with our fermented spicy carrots, a zesty delicacy crafted to tantalize your taste buds. These crunchy carrots are infused with garlic and spices and undergo a meticulous fermentation process, resulting in a vibrant and tangy profile with a hint of heat. Perfect as a zesty snack, a flavorful addition to salads, or a spicy garnish for tacos, our fermented spicy carrots add a delightful kick to any culinary creation.

 
 

  


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—  Dill Sauerkraut  —

Dill? In sauerkraut? Trust us.

 

Elevate your palate with our exquisite dill sauerkraut, a flavorful rendition of the traditional German delicacy. Crafted from fermented cabbage infused with aromatic dill, this tangy creation offers a refreshing twist on a classic favorite. Enjoy the crisp texture and zesty flavor profile of our dill sauerkraut as a delectable accompaniment to charcuterie boards, sandwiches, or savory main dishes.

 
 

 


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